So Matt has a *thing* with his condiments. He has basically lost his ability to taste years ago and has to set fire to his mouth at every meal as proof of consumption. He has been putting hot sauce on EVERYTHING since we've been married and recently taken a liking to mixing the above condiments for most meals. I know Sam Adams Light isn't a condiment, and he doesn't mix it with the others to form his special sauce, but he does drink one almost every night "because it is the best light beer ever"...haha. Anyway, after watching the special drizzling and mixing tonight at dinner, I just had to share.
Also, he came up with the new name. Are you surprised?
4 comments:
Sridana's 57 =
Sriracha hot sauce + Bandana's BBQ sauce (the regular kind—though I wish we had the spicy variety) + generic Heinz 57.
It hurts so good.
I like it. Market it?
So, will the next post be the nursery? : )
The next post will be a picture of me dead on the floor after a 90 hour work week.
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