This recipe is the best one I've tried...and I've tried a.l.o.t. It's very easy for this beloved bread to go wrong. Doughy middle is usually the main problem. I mean, I love some good batter, but the doughy middle of a loaf of bread is sort of gross.
Anyway, I digress...I borrow this recipe from one of my old college room mates and make it at least once a week.
Hope y'all enjoy this as much as we do!
Chocolate Chip Banana Bread:
2 sticks of butter, room temperature
1 cup sugar
2 eggs
Blend.
Add 3 bananas, either over ripe or frozen then thawed
Blend.
2 cups flour
1 teaspoon baking soda
Blend.
Then stir in by hand either 1 cup mini chocolate chips or 1 cup pecans....or both. Go crazy.
Bake on 350 until firm and dark brown. It's usually 1 hour for one loaf or when I make my 2 it only takes about 45 mins.
Just wait long enough to not get burned by removing the bread from the pans and enjoy!
When I Saw Ruth’s Potatoes
1 year ago
5 comments:
oh, and also tastes great as mini muffins! just bake for about 10-12 mins...
Thanks for sharing! Yum!
Ha! As you know, I lose this recipe often and have to call you to get it (just like taco soup). So thanks for posting it!
mmmmmmm. I love this stuff- I don't think I've tried a recipe with TWO sticks of butter. It must be good.
How about you make it, bring it over and I'll provide the drinks? Ha! It looks amazing! I love all of your yummy desserts!
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